In a world full of synthetic foods and artificial flavours, pure, all-natural Canadian honey has stood the test of time. Gathered as nectar from the blossoms of flowers by the humble honeybee, it is processed into pure honey by the bees before it ever reaches human hands.
Burke's Honey got its start in 1909, three generations ago, as part of a farming operation near Omemee, Ontario.
Grandfather Huber Burke, as a young man, became interested in bees by watching his uncle. He bought his first beehive in 1908, and by the next year, he had produced a surplus of honey. He went to the local tinsmith and had some pails made, filled them with the honey, and made his first sales to his neighbours.
Over the following years the number of beehives increased, and he began supplying all the local stores. If there was still honey left over, he shipped it to the Ontario Honey Producers Co-operative in Toronto. They sold the honey from their members under the "Beekist" brand name.
All four of Huber's sons kept bees for a time, but it was Douglas Burke, father of current owner Brian, who took over the business.
He continued to increase the number of beehives, making a real effort to increase the number of stores supplied. In fact, they were selling more honey than could be produced, so they started buying honey from other local beekeepers, just to meet the demand.
By 1978, the business had grown to the point where Douglas needed some full time help. He approached his son Brian who was studying at the University of Guelph, and asked if he would consider it. Brian thought he'd seen enough bees to last him a lifetime, but the passing of a few years had given him some perspective, so together with his wife, he returned home.
Burke's Honey Limited is now a local, family-owned, all-Canadian company.
Our primary focus is to supply quality honey and maple syrup to the retail grocery trade, health food industry, food service distributors, and the bakery trade across Canada.
All of our sales are handled in-house, and through our network of independent regional distributors. Our honey is carefully selected, and must meet our strict standards for purity, flavour and colour.
FREQUENTLY ASKED QUESTIONS
What's the difference between Burke's liquid & creamed honey?
Creamed honey is made by mixing fine honey crystals into liquid honey and allowing it to granulate in cool storage, resulting in a smooth, creamy texture. Both liquid and creamed honey are pure honey.
How should I store my Burke's honey at home?
Both liquid and creamed honey can be frozen without harm, but it is recommended to store honey at room temperature as it is sensitive to high temperatures. Warm temperatures can cause honey to lose flavour and darken. Liquid honey should not be refrigerated as this can speed up the process of granulation.
Is Burke's honey pasteurized? Why or why not?
Burke's liquid and creamed honey are never pasteurized. Honey is pasteurized to kill sugar tolerant yeast in order to prevent fermentation, not bacteria like in dairy products. Pasteurization is done to prevent high moisture honey from fermenting and to keep liquid honey from granulating. Canada No.1 honey does not require pasteurization due to low moisture content. Overheating honey breaks down beneficial enzymes and alters its natural flavour.
Why does my Burke's honey granulate so quickly?
Granulation is a natural process that occurs in honey, with some types granulating quicker than others depending on the flower the bees collected the honey from. Heating honey can prevent granulation, but unpasteurized honey like ours will granulate faster, indicating its natural state. Granulated honey is still usable and can be used as is, in baking, or re-liquified by placing the container in hot water, not exceeding 50°C, and stirring until clear.
What is 'raw' honey?
Raw honey is unheated and unfiltered, often granulating quickly and containing specks of wax and pollen. The best way to obtain raw honey is in the form of honeycomb, which has not been processed and is still in the beeswax comb where it was sealed by the worker bees.
What is 'honeycomb'?
How can I use it?
Bees collect nectar from flowers to make honey, which they store in beeswax combs. The honeycomb can be chewed like gum, with the wax being spit out. The best way to eat honeycomb is to spread it on warm toast or muffin, as the warmth softens the wax and allows the fresh taste of the honey inside to come through.
Does Burke's sell bee pollen, beeswax or royal jelly?
While these items are interesting and beneficial byproducts of honey, Burke's does not sell them.
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